"It is the perfect companion that can not be left aside while enjoying a juicy steak"
Variety: 100% Malbec from vineyards over 40 years old.
Region: Rivadavia, Mendoza Argentina.
Altitude: 650 msnm
Color: Deep red with hints of violet.
Aroma: Ripe red fruits with notes of smoke and chocolate.
Taste: Fruity with velvety tannins and a long persistence.
Drinking Temperature: Between 16º and 18º Celsius (61º and 65º F).
Elaboration: traditional, with pneumatic pressed.
Fermentation: In concrete tanks with epoxy lining. Selected yields, temperature between 24º to 26º Celsius.
Enological technique: Classic maceration with two daily removals during 15 days. Natural malolactic fermentation. Pneumatic pressed. 100% of the wine aged in new French oak barrels for nine months. Only the best barrels from the vintage are selected. Bottled and set to rest for ten months before shipping.