magneta viognier
"It's the perfect combination for fresh fish and seafood or a selections of cheese"

Magneta Viognier Sweet

Variety: 100% Viognier Sweet
Region: Rivadavia, Mendoza Argentina.
Altitude: 650 msnm

Color:  Greenish yellow color with medium intensity.
Aroma:  Grapefruit and other citrus.
Taste:  Fresh herbs, white flowers and vanilla.
Drinking Temperature: Between 7º and 10º Celsius (45º and 50º F).

Elaboration: Traditional, with pneumatic pressed.
Fermentation: In stainless steel tanks. Selected yields, controlled temperature to 17º Celsius.
Enological technique: Cold maceration during 10 hours at 8º Celsius. Pneumatic pressed and no malolactic fermentation.  Bottled and set to rest for three months before shipping.