montecepas prueba
"This red wines are the perfect companion for juicy steaks and well seasoned pasta."

Montecepas Bonarda

Variety:  100% Bonarda.
Region:  Rivadavia, Mendoza Argentina.
Altitude:  650 msnm

Color:  Dark purple red.
Aroma:  Fine delicate nose, red fruits and jam aromas.
Taste:  Plums, and a long persistent finish enhanced by velvety tannins.
Drinking Temperature: Between 16º and 18º Celsius (61º and 65º F).

Elaboration:  Traditional, with pneumatic pressed.
Fermentation:  In concrete tanks with epoxy lining. Selected yields, temperature between 24º to 26º Celsius.
Enological technique:  Classic maceration with two daily removals during 15 days. Natural malolactic fermentation. Pneumatic pressed. 10% of the wine aged in oak barrels. Bottled and set to rest for three months before shipping.