"The perfect mate to welcome friends and enjoying it chilled before a meal or with starters"
Montecepas Bonarda Rosé
Variety: 100% Bonarda Rosé.
Region: Rivadavia, Mendoza Argentina.
Altitude: 650 msnm
Color: Light pink with brilliant relfections.
Aroma: Strawberries, raspberries and sweet red fruits.
Taste: Fresh, fruity with a tangling sensation from the balanced acidity.
Drinking Temperature: Between 7º and 10º Celsius (45º and 50º F).
Elaboration: Traditional, with pneumatic pressed.
Fermentation: In stainless steel tanks. Selected yields, controlled temperature to 17º Celsius.
Enological technique: The skins are in contact with the grape juice for 12 hours, then they are separted. Cold maceration during 10 hours at 8º Celsius. Pneumatic pressed and no malolactic fermentation.