"Perfect companion to poultry, salads and summer evenings with friends"
Variety: 100% Chardonnay.
Region: Rivadavia, Mendoza Argentina.
Altitude: 650 msnm
Color: Bright golden color with subtle green highlights.
Aroma: Perfumed nose with citrus and floral notes.
Taste: White peach with a long lasting finish.
Drinking Temperature: Between 7º and 10º Celsius (45º and 50º F).
Elaboration: Traditional, with pneumatic pressed.
Fermentation: In stainless steel tanks. Selected yields, controlled temperature to 17º Celsius.
Enological technique: Cold maceration during 10 hours at 8º Celsius. Pneumatic pressed and no malolactic fermentation. Bottled and set to rest for three months before shipping.