montecepas prueba
"Perfect companion to poultry, salads and summer evenings with friends"

Montecepas Chardonnay

Variety:  100% Chardonnay.
Region:  Rivadavia, Mendoza Argentina.
Altitude:  650 msnm


Color:  Bright golden color with subtle green highlights.
Aroma:  Perfumed nose with citrus and floral notes.
Taste:  White peach with a long lasting finish.
Drinking Temperature:  Between 7º and 10º Celsius (45º and 50º F).


Elaboration: Traditional, with pneumatic pressed.
Fermentation:  In stainless steel tanks. Selected yields, controlled temperature to 17º Celsius.
Enological technique: Cold maceration during 10 hours at 8º Celsius. Pneumatic pressed and no malolactic fermentation.  Bottled and set to rest for three months before shipping.