"This red wines are the perfect companion for juicy steaks and well seasoned pasta."

Montecepas Malbec

Variety:  100% Malbec.
Region:  Rivadavia, Mendoza Argentina.
Altitude:  650 msnm


Color:  Brilliant red cherry color.
Aroma:  Plums and strawberries, with a subtle hint of vanilla.
Taste:  Very expressive in the mouth, where the fruit flavors linger.
Drinking Temperature:  Between 16º and 18º Celsius (61º and 65º F).


Elaboration:   Traditional, with pneumatic pressed.
Fermentation:  In concrete tanks with epoxy lining. Selected yields, temperature between 24º to 26º Celsius.
Enological technique:  Classic maceration with two daily removals during 15 days. Natural malolactic fermentation. Pneumatic pressed. 10% of the wine aged in oak barrels. Bottled and set to rest for three months before shipping.