"This red wines are the perfect companion for juicy steaks and well seasoned pasta."
Sediento Malbec Bonarda
Variety: 50% Malbec and 50% Bonarda.
Region: Rivadavia, Mendoza Argentina.
Altitude: 650 msnm
Color: Brilliant red.
Aroma: Fresh red fruits like plums.
Taste: Round with noble tannins.
Drinking Temperature: Between 16º and 18º Celsius (61º and 65º F).
Elaboration: Traditional, with pneumatic pressed.
Fermentation: In concrete tanks with epoxy lining. Selected yields, temperature between 24º to 26º Celsius.
Enological technique: Classic maceration with two daily removals during 15 days. Natural malolactic fermentation. Pneumatic pressed.i cuisine